Minor Ingredient Batching System
Offers Flexibility, Precision

Ingredient Masters, a manufacturer of precision batching systems for powdered, flaked and granular ingredients of all types, has introduced a minor ingredient batching system for continuous production facilities that use minor ingredients in their product recipes.   

The Ingredient Masters (“IM”) Minor Ingredient Batching System is most advantageous for facilities that run the same recipe repeatedly, in different batch sizes.  It can also be set up with modular ingredient dispensers to accommodate recipes and batch sizes that change continuously. 

IM minor ingredient batching systems have four to 24 FDA-USDA polyethylene dispensers, each liquid-smooth, for maximum flow.  Dispenser capacity is 3.5 to 100 cu. ft.  Systems provide permanent tracking and of batch ingredients, and precise weight documentation.   

The system can be configured with more than one weigh station, to allow individual ingredients to be weighted simultaneously at the main station, for fastest production of certified batches  Controls, and recipe storage capacity, is tailored to customer specifications.  Custom programming is provided.

The minor ingredient batching system is a lean, efficient, JIT-compatible system that’s well-suited to the precision batching of micro quantities of dry ingredients.  It is compatible with abrasive and caustic ingredients.

Ingredient Masters specializes in precision batching equipment for the food and pharmaceutical industries, also chemicals, ceramics, minerals, gypsum and other products.  (888) 345-4729 or (513) 231-7432